{"id":1493,"date":"2022-10-08T20:18:28","date_gmt":"2022-10-08T20:18:28","guid":{"rendered":"https:\/\/romanigodi.org\/?p=1493"},"modified":"2025-11-21T10:43:12","modified_gmt":"2025-11-21T10:43:12","slug":"roman-mutfagini-taniyor-muyuz-8pirincli-bulgurlu-cingene-pilavi","status":"publish","type":"post","link":"https:\/\/romanigodi.org\/?p=1493","title":{"rendered":"Roman Mutfa\u011f\u0131n\u0131 Tan\u0131yor muyuz?-8(Pirin\u00e7li-Bulgurlu \u00c7ingene Pilav\u0131)"},"content":{"rendered":"<p><strong>Pirin\u00e7li-Bulgurlu \u00c7ingene Pilav\u0131 Tatt\u0131n\u0131z m\u0131?<\/strong><\/p>\n<p>Pilav balkan ve Anadolu \u00e7o\u011frafyas\u0131nda yayg\u0131n olarak t\u00fcketilen yemeklerin ba\u015f\u0131nda gelmektedir. Yayg\u0131n olarak pirin\u00e7 veya bulgur ile yap\u0131lan pilav her toplumda farkl\u0131 \u015fekilde zenginle\u015ftirilerek isim veya \u015fekil de\u011fi\u015fiklikleri ya\u015famaktad\u0131r.<\/p>\n<p>Kim zaman sebzeli ,kim zaman farkl\u0131 otlar kim zamanda et \u00fcr\u00fcnlerinin pirin\u00e7 veya bulgurla bulu\u015fmas\u0131yla yap\u0131lan pilav tercihinde insanlar yayg\u0131n olarak pirin\u00e7 pilavini veya bulgu pilavini bir tanesi daha \u00e7ok tercih e\u011filiminde olabilir. Bu doyurucu tart\u0131\u015fman\u0131n \u00e7\u00f6z\u00fcm\u00fc buldu\u011fu pilav\u00a0 t\u00fcr\u00fc ise \u00c7ingene pilavidir \ud83d\ude42<\/p>\n<p>Roman mutfa\u011f\u0131nda pilav, pirin\u00e7-bulgurun birlikte bulu\u015ftu\u011fu bir formasyonla yer almaktad\u0131r. Tabi nohutunda dahil oldu\u011fu halleriyle de kar\u015f\u0131la\u015fmak m\u00fcmk\u00fcnd\u00fcr.<\/p>\n<p>Romani Godi ekibi olarak \u00c7anakkale ziyaretimizde tatt\u0131\u011f\u0131m\u0131z \u00c7ingene Pilavinin tad\u0131n\u0131n ayr\u0131 bir yer oldu\u011funun notu d\u00fc\u015fmek isteriz \ud83d\ude42<\/p>\n<p>Bu tad\u0131 tatmak ve denemek isteyen i\u00e7in \u00c7ingene Pilavinin tarifi \u015fu \u015fekildedir:<\/p>\n<p><strong>\u00a0Gerekli Malzemeler (4-5 Ki\u015filik):<\/strong><\/p>\n<ul>\n<li>Pirin\u00e7 (1 su barda\u011f\u0131)<\/li>\n<li>Bulgur (1 su barda\u011f\u0131)<\/li>\n<li>Tereya\u011f\u0131 (2 \u00e7orba ka\u015f\u0131\u011f\u0131)<\/li>\n<li>Su (2.5 su barda\u011f\u0131)<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<\/ul>\n<p><strong>Tarif:<\/strong><\/p>\n<ul>\n<li>Tencereye 2 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131\u00a0koyun ve yanmamas\u0131na dikkat ederek k\u0131zd\u0131r\u0131n.<\/li>\n<li>\u00c7ukur bir kaba 1 su barda\u011f\u0131\u00a0pirin\u00e7\u00a0ve 1 su barda\u011f\u0131\u00a0bulguru\u00a0koyun, iyice y\u0131kay\u0131n ve s\u00fcz\u00fcn.<\/li>\n<li>Ya\u011f k\u0131z\u0131nca y\u0131kad\u0131\u011f\u0131n\u0131z\u00a0bulgur\u00a0ve pirinci tencereye ilave edin.<\/li>\n<li>\u00dczerine tuz ve karabiberi serpin ve kar\u0131\u015ft\u0131rarak kavurun.<\/li>\n<li>1-2 dakika kavurdu\u011funuz\u00a0bulgur ve pirincin \u00fczerine 2.5 su barda\u011f\u0131 kaynam\u0131\u015f s\u0131cak suyu d\u00f6k\u00fcn ve k\u0131s\u0131k ate\u015fte 8-10 dakika suyunu \u00e7ekene kadar kaynamaya b\u0131rak\u0131n.<\/li>\n<li>Pi\u015fmesi biten pilav\u0131n\u0131z\u0131 15-20 dakika dinlenmeye b\u0131rak\u0131n<\/li>\n<li>Biraz dinlenmeye beklettikten sonra \u0131l\u0131k olarak servis edebilirsiniz.<\/li>\n<\/ul>\n<p>Afiyet olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pirin\u00e7li-Bulgurlu \u00c7ingene Pilav\u0131 Tatt\u0131n\u0131z m\u0131? Pilav balkan ve Anadolu \u00e7o\u011frafyas\u0131nda yayg\u0131n olarak t\u00fcketilen yemeklerin ba\u015f\u0131nda gelmektedir. Yayg\u0131n olarak pirin\u00e7 veya bulgur ile yap\u0131lan pilav her toplumda farkl\u0131 \u015fekilde zenginle\u015ftirilerek isim veya \u015fekil de\u011fi\u015fiklikleri ya\u015famaktad\u0131r. Kim zaman sebzeli ,kim zaman farkl\u0131 otlar kim zamanda et \u00fcr\u00fcnlerinin pirin\u00e7 veya bulgurla bulu\u015fmas\u0131yla yap\u0131lan pilav tercihinde insanlar yayg\u0131n olarak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-1493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-kulturu"],"_links":{"self":[{"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/posts\/1493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/romanigodi.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1493"}],"version-history":[{"count":1,"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/posts\/1493\/revisions"}],"predecessor-version":[{"id":3496,"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/posts\/1493\/revisions\/3496"}],"wp:attachment":[{"href":"https:\/\/romanigodi.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/romanigodi.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/romanigodi.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}