{"id":1522,"date":"2022-10-08T20:17:39","date_gmt":"2022-10-08T20:17:39","guid":{"rendered":"https:\/\/romanigodi.org\/?p=1522"},"modified":"2025-11-21T10:42:52","modified_gmt":"2025-11-21T10:42:52","slug":"roman-mutfagini-taniyor-muyuz-6kitlik-aslari","status":"publish","type":"post","link":"https:\/\/romanigodi.org\/?p=1522","title":{"rendered":"Roman Mutfa\u011f\u0131n\u0131 Tan\u0131yor muyuz?-6(KITLIK A\u015eLARI)"},"content":{"rendered":"<p><strong>K\u0131tl\u0131k D\u00f6nemlerinin iki \u00f6nemli yeme\u011fi: Ekmek A\u015f\u0131 ve So\u011fan A\u015f\u0131<\/strong><\/p>\n<p>Bir \u00e7ok sava\u015fa, ac\u0131lara sahip olan Anadolu, Mezepotamya ve Balkan \u00e7o\u011frafyas\u0131nda d\u00f6nem d\u00f6nem ciddi k\u0131tl\u0131klar ya\u015fanm\u0131\u015ft\u0131r. Bu k\u0131tl\u0131k d\u00f6nemlerinde elde edilmesi en kolay olan besinlerle toplumlar a\u00e7 kalmamak i\u00e7in \u00e7\u00f6z\u00fcmler \u00fcretmi\u015ftir. K\u0131tl\u0131k d\u00f6nemlerinde ortaya \u00e7\u0131kan baz\u0131 yemekler ac\u0131lar\u0131 ve sava\u015flar birlikte ya\u015fayan toplumlar\u0131n\u00a0 ortak mutfa\u011f\u0131n\u0131 olu\u015fturmu\u015ftur.<\/p>\n<p>Yayg\u0131n k\u0131tl\u0131\u011f\u0131n ya\u015fand\u0131\u011f\u0131 d\u00f6nemlerde \u00e7e\u015fitli besinlere eri\u015fim zorla\u015fmas\u0131 ve hayatta kalman\u0131n \u00f6ncellikli oldu\u011fu zaman dilimlerinde toplumlar geleneksel beslenme al\u0131\u015fkanl\u0131klar\u0131n\u0131n d\u0131\u015f\u0131nda \u00e7\u00f6z\u00fcm yollar\u0131na y\u00f6nelmi\u015flerdir. Normal olarak tarif edilebilecek zamanlarda belkide tercih edilmeyen baz\u0131 yemekler ya\u015fama tutunman\u0131n ara\u00e7lar\u0131 olmu\u015ftur.\u00a0 K\u0131tl\u0131k ve sava\u015flar\u0131n toplumlar\u0131n ortakla\u015fa ya\u015fad\u0131\u011f\u0131 s\u00fcre\u00e7ler olmas\u0131 ortak mutfak haf\u0131zas\u0131n\u0131 b\u00fcy\u00fck oranda etkilemi\u015ftir. Ama \u00f6zellikle k\u00f6kle\u015fmi\u015f bir yoksullukla m\u00fccadele halinde olan Roman toplumunda k\u0131tl\u0131k d\u00f6nemde yayg\u0131n olarak t\u00fcketilen baz\u0131 yemeklere her d\u00f6nem sofras\u0131nda yer verebilmektedir. \u0130\u015fte tam bu sebepler yayg\u0131n k\u0131tl\u0131k ve sava\u015f d\u00f6nemleri geride kald\u0131\u011f\u0131nda \u00e7o\u011fu toplumun unuttu\u011fu baz\u0131 yemekler yoksulluklar m\u00fccadele eden Roman toplumun haf\u0131zas\u0131nda canl\u0131 yerini korumu\u015ftur.<\/p>\n<p>K\u0131tl\u0131k d\u00f6nemi yemeklerinden olan \u00f6zellike Anadolu, Mezepotamya ve Balkan toplumlar\u0131n\u0131n iki \u00f6nemli yeme\u011fin varl\u0131\u011f\u0131 g\u00f6r\u00fclmektedir:\u00a0 <strong>Ekmek a\u015f\u0131 ve So\u011fan a\u015f\u0131.<\/strong><\/p>\n<p>Ekmek ve so\u011fan a\u015f\u0131 hem yerle\u015fik ya\u015famda hem de d\u00f6nemsel g\u00f6\u00e7 hareketleri s\u0131ras\u0131nda baz\u0131 b\u00f6lgelerde Roman taraf\u0131ndan t\u00fcketilen yemeklerdendir. Her iki yemekte tek ana malzemeyle yap\u0131lmaktad\u0131r.<\/p>\n<p>So\u011fan a\u015f\u0131yla ilgili \u00f6nemli bir detay bulunmaktad\u0131r. Bahsetti\u011fimiz So\u011fan a\u015f\u0131 ismimi mahafaza ederek farkl\u0131 toplumlarda bu g\u00fcnlerde ana yemek so\u011fan muhafaza edilerek etli bir \u015fekilde yap\u0131lmaktad\u0131r. Roman toplumunda bu \u015fekilde t\u00fcketimiyle de kar\u015f\u0131la\u015f\u0131lsada k\u0131tl\u0131k d\u00f6nemlerindeki t\u00fcketilen hali hala sofralarda yerin almaktad\u0131r.<\/p>\n<p>Trakya b\u00f6lgesindeRoman mahallesine d\u00fczenledi\u011fimiz ziyaretlerde kar\u015f\u0131m\u0131za \u00e7\u0131kan\u00a0 K\u0131tl\u0131k A\u015f\u0131-So\u011fan A\u015f\u0131 ve Ekmek a\u015f\u0131n\u0131n tarifleri \u015fu \u015fekildedir;<\/p>\n<p><strong>1-So\u011fan A\u015f\u0131:<\/strong><\/p>\n<p><strong>\u0130htiya\u00e7 duyulan Malzemeler:<\/strong><\/p>\n<ul>\n<li>So\u011fan<\/li>\n<li>Sal\u00e7a<\/li>\n<li>S\u0131v\u0131 ya\u011f<\/li>\n<li>Karabiber<\/li>\n<li>Bir su barda\u011f\u0131 su<\/li>\n<\/ul>\n<p><strong>Tarifi:<\/strong><\/p>\n<p>So\u011fanlar ince ince do\u011faran\u0131r<\/p>\n<p>Ard\u0131ndan s\u0131v\u0131 ya\u011fda so\u011fanlar pembele\u015fene kadar kavrulur<\/p>\n<p>Pembele\u015fen so\u011fanlar, so\u011fan say\u0131s\u0131na oranlar kat\u0131lan sal\u00e7a(\u00e7ok olmamal\u0131) ve bir su barda\u011f\u0131 suyla kavrulur.<\/p>\n<p>Yeme i\u00e7in haz\u0131rd\u0131r \ud83d\ude42<\/p>\n<p><strong>2-Ekmek A\u015f\u0131:<\/strong><\/p>\n<div class=\"recipe-materials-div col-md-6 col-sm-12 col-xs-12\" data-gtm-vis-recent-on-screen-12035482_97=\"219149\" data-gtm-vis-first-on-screen-12035482_97=\"219149\" data-gtm-vis-total-visible-time-12035482_97=\"100\" data-gtm-vis-has-fired-12035482_97=\"1\">\n<p><strong>\u0130htiya\u00e7 duyulan malzemeler:<\/strong><\/p>\n<ul>\n<li>\u0130ki adet bayat ekmek<\/li>\n<li>\u00dc\u00e7 adet domates<\/li>\n<li>Bir yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>Bir \u00e7ay ka\u015f\u0131\u011f\u0131 ya\u011f<\/li>\n<li>Toz biber<\/li>\n<li>Kuru nane<\/li>\n<li>Tuz<\/li>\n<li>Bir adet so\u011fan<\/li>\n<li>\u00dc\u00e7-d\u00f6rt di\u015f sar\u0131msak<\/li>\n<li>5 su barda\u011f\u0131 su<\/li>\n<\/ul>\n<p><strong>Tarifi:<\/strong><\/p>\n<ul>\n<li>Tencerenin i\u00e7ine \u00f6nce so\u011fan k\u00fcp k\u00fcp do\u011fran\u0131r.<\/li>\n<li>Pembele\u015fen so\u011fanlara ezilmi\u015f sarm\u0131saklar eklenir.<\/li>\n<li>Sonras\u0131nda rendelenmi\u015f domatesler eklenir.<\/li>\n<li>Ard\u0131ndan toz biber ve sal\u00e7a eklenir ve yava\u015f\u00e7a kavrulur.<\/li>\n<li>Sal\u00e7a sosla\u015fmaya ba\u015flad\u0131\u011f\u0131 zaman par\u00e7alara ayr\u0131lm\u0131\u015f\u00a0 ekmek\u00a0 eklenir ve be\u015f dakika kaynat\u0131l\u0131r.<\/li>\n<li>Son olarak nane eklenir ve yeme\u011fin ate\u015fi kapat\u0131l\u0131r.<\/li>\n<li>Biraz bekletildikten sonra servise haz\u0131rd\u0131r.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>K\u0131tl\u0131k D\u00f6nemlerinin iki \u00f6nemli yeme\u011fi: Ekmek A\u015f\u0131 ve So\u011fan A\u015f\u0131 Bir \u00e7ok sava\u015fa, ac\u0131lara sahip olan Anadolu, Mezepotamya ve Balkan \u00e7o\u011frafyas\u0131nda d\u00f6nem d\u00f6nem ciddi k\u0131tl\u0131klar ya\u015fanm\u0131\u015ft\u0131r. Bu k\u0131tl\u0131k d\u00f6nemlerinde elde edilmesi en kolay olan besinlerle toplumlar a\u00e7 kalmamak i\u00e7in \u00e7\u00f6z\u00fcmler \u00fcretmi\u015ftir. K\u0131tl\u0131k d\u00f6nemlerinde ortaya \u00e7\u0131kan baz\u0131 yemekler ac\u0131lar\u0131 ve sava\u015flar birlikte ya\u015fayan toplumlar\u0131n\u00a0 ortak mutfa\u011f\u0131n\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-1522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-kulturu"],"_links":{"self":[{"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/posts\/1522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/romanigodi.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1522"}],"version-history":[{"count":1,"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions"}],"predecessor-version":[{"id":3494,"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions\/3494"}],"wp:attachment":[{"href":"https:\/\/romanigodi.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/romanigodi.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/romanigodi.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}