{"id":1529,"date":"2022-10-08T20:17:48","date_gmt":"2022-10-08T20:17:48","guid":{"rendered":"https:\/\/romanigodi.org\/?p=1529"},"modified":"2025-11-21T10:43:02","modified_gmt":"2025-11-21T10:43:02","slug":"roman-mutfagini-taniyor-muyuz-7slovakyada-patatesli-gulac-krompirjev-golaz","status":"publish","type":"post","link":"https:\/\/romanigodi.org\/?p=1529","title":{"rendered":"Roman Mutfa\u011f\u0131n\u0131 Tan\u0131yor muyuz?-7(Slovakya’da Patatesli Gula\u00e7\/Krompirjev Gola\u017e)"},"content":{"rendered":"

Slovakya’da Patatesli Gula\u00e7\/Krompirjev Gola\u017e\u00a0 Hi\u00e7 Duydunuz Mu?<\/p>\n

Balkanlarda ba\u015fta Macar, Roman, Slovaklar taraf\u0131ndan olmakta \u00e7ok fazla toplum taraf\u0131nda tercih edilen yemeklerde bir tanesi olan Gula\u00e7, Balkan Romanlar i\u00e7inde en g\u00f6zde yemeklerden bir tanesidir.<\/p>\n

Farkl\u0131 farkl\u0131 \u00e7e\u015fitlere pi\u015firilen bilen ve i\u00e7erisindeki malzemelerde farkl\u0131l\u0131klar g\u00f6steren Gula\u00e7, balkan Romanlar\u0131 i\u00e7in s\u0131kl\u0131kla tercih edilen yemeklerden bir tanesidir.<\/p>\n

E\u011fer Slokvaya’ya d\u00fc\u015ferse Roman mutfa\u011f\u0131 konseptiyle hizmet veren Romani Kafanava’da Krompirjev Gola\u017e’in Romanlar\u0131n yap\u0131m \u015fekiliyle tadabilirsiniz. Ama yolunu Slokvaya’ya d\u00fc\u015fmeden denemek isteyenler i\u00e7in ihtiya\u00e7 duyulan malzemeleri ve tarifi\u00a0 sizlerle payla\u015f\u0131yoruz:<\/p>\n

Patatesli gula\u015f i\u00e7in malzemeler(\u00dc\u00e7 ki\u015filik i\u00e7in):<\/span><\/span> <\/span><\/div>\n
    \n
  • \u00a0500 gr patates<\/span><\/span><\/span><\/li>\n
  • 150 \u2013 200 gr so\u011fan<\/span><\/span><\/span><\/li>\n
  • 2 di\u015f sar\u0131msak<\/span><\/span><\/span><\/li>\n
  • 1 k\u0131rm\u0131z\u0131 biber<\/span><\/span><\/span><\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber<\/span><\/span><\/span><\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 domates p\u00fcresi (ev yap\u0131m\u0131 olursa daha da iyi olur)<\/span><\/span><\/span><\/li>\n
  • 1 tane biber<\/span><\/span><\/span><\/li>\n
  • 1 tutam tuz<\/span><\/span> <\/span><\/li>\n
  • 3 defne yapra\u011f\u0131<\/span><\/span> <\/span><\/li>\n
  • biraz s\u0131v\u0131 ya\u011f<\/span><\/span><\/span><\/li>\n
  • yakla\u015f\u0131k<\/span><\/span> 1 litre su<\/span><\/span><\/span><\/li>\n
  • bir demet maydanoz<\/span><\/span> <\/span><\/li>\n<\/ul>\n
    Tarifi:<\/span><\/span><\/span><\/strong><\/div>\n
      \n
    • \u00d6ncelikle patatesleri soyup k\u00fcp k\u00fcp do\u011fray\u0131n ve y\u0131kay\u0131n.<\/span><\/span><\/span><\/li>\n
    • K\u0131rm\u0131z\u0131 biberi temizleyip k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n.<\/span><\/span> So\u011fan\u0131 ve sar\u0131msa\u011f\u0131 soyun ve m\u00fcmk\u00fcn oldu\u011funca ince do\u011fray\u0131n.<\/span><\/span><\/span><\/li>\n
    • Ya\u011f\u0131 bir tavada \u0131s\u0131t\u0131n ve \u00fczerinde so\u011fan ve sar\u0131msa\u011f\u0131 k\u0131zart\u0131n.<\/span><\/span> Arada kar\u0131\u015ft\u0131rarak k\u0131s\u0131k ate\u015fte kavurun.<\/span><\/span><\/span> So\u011fanlar\u0131 par\u0131ldayana kadar k\u0131zart\u0131n.<\/span><\/span><\/span><\/li>\n
    • Daha sonra so\u011fana k\u0131rm\u0131z\u0131 biberi ekleyin ve yakl.<\/span><\/span> 2 dakika.<\/span><\/span> kar\u0131\u015ft\u0131r\u0131yoruz.<\/span><\/span><\/span><\/li>\n
    • Ard\u0131ndan patatesleri, toz k\u0131rm\u0131z\u0131 biberi, defne yapra\u011f\u0131n\u0131 (taze olanlar varsa 1 tane daha aromatik oldu\u011fu i\u00e7in yeterli olacakt\u0131r), tuz ve karabiberi ilave edin.<\/span><\/span><\/span><\/li>\n
    • Ocaktaki s\u0131cakl\u0131\u011f\u0131 biraz y\u00fckseltin ve kar\u0131\u015ft\u0131rarak yakla\u015f\u0131k 10-15 dakika k\u0131zart\u0131n.<\/span><\/span><\/span><\/li>\n
    • Suyu su \u0131s\u0131t\u0131c\u0131s\u0131nda kaynayana kadar \u0131s\u0131t\u0131n (veya ocakta kaynat\u0131n).<\/span><\/span><\/span><\/li>\n
    • Patateslerin \u00fczerini \u00f6rtecek kadar kaptaki malzemelere kaynar su ekleyin.<\/span><\/span><\/span> \u00c7ok fazla de\u011fil, aksi takdirde patates gula\u015f\u0131 \u00e7ok ince olacakt\u0131r.<\/span><\/span><\/span>(bu durum ya\u015fan\u0131rsa her zaman biraz un ile koyula\u015ft\u0131rabilirsiniz).<\/span><\/span> <\/span><\/li>\n
    • Ard\u0131ndan kaynat\u0131n, ard\u0131ndan kapa\u011f\u0131 kapal\u0131 bir tavada patatesler pi\u015fene kadar (benimki 25 dakika s\u00fcrd\u00fc) hafif\u00e7e pi\u015firin.<\/span><\/span><\/span><\/li>\n
    • Patatesler pi\u015fince \u00fczerine bir ka\u015f\u0131k domates p\u00fcresi ekleyin.<\/span><\/span><\/span> (Bu \u00e7ok \u00f6nemli!<\/span><\/span> Domates sal\u00e7as\u0131 sadece en sonunda eklenmelidir, aksi takdirde patatesler iyi pi\u015fmez.)<\/span><\/span><\/span><\/li>\n
    • Kar\u0131\u015ft\u0131r\u0131n, tekrar kaynamas\u0131n\u0131 bekleyin ve kapal\u0131 bir kapta yakla\u015f\u0131k 20 dakika daha pi\u015firin.<\/span><\/span> Servis yapmadan \u00f6nce maydanozu ince ince do\u011fray\u0131n ve patates kolaj\u0131n\u0131n \u00fczerine serpin (iste\u011fe ba\u011fl\u0131).<\/span><\/span><\/span><\/li>\n<\/ul>\n

      Afiyet olsun \ud83d\ude42<\/p>\n

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      <\/div>\n<\/div>\n
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      <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Slovakya’da Patatesli Gula\u00e7\/Krompirjev Gola\u017e\u00a0 Hi\u00e7 Duydunuz Mu? Balkanlarda ba\u015fta Macar, Roman, Slovaklar taraf\u0131ndan olmakta \u00e7ok fazla toplum taraf\u0131nda tercih edilen yemeklerde bir tanesi olan Gula\u00e7, Balkan Romanlar i\u00e7inde en g\u00f6zde yemeklerden bir tanesidir. Farkl\u0131 farkl\u0131 \u00e7e\u015fitlere pi\u015firilen bilen ve i\u00e7erisindeki malzemelerde farkl\u0131l\u0131klar g\u00f6steren Gula\u00e7, balkan Romanlar\u0131 i\u00e7in s\u0131kl\u0131kla tercih edilen yemeklerden bir tanesidir. E\u011fer Slokvaya’ya […]<\/p>\n","protected":false},"author":1,"featured_media":1530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-1529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-kulturu"],"_links":{"self":[{"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/posts\/1529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/romanigodi.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1529"}],"version-history":[{"count":1,"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/posts\/1529\/revisions"}],"predecessor-version":[{"id":3495,"href":"https:\/\/romanigodi.org\/index.php?rest_route=\/wp\/v2\/posts\/1529\/revisions\/3495"}],"wp:attachment":[{"href":"https:\/\/romanigodi.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/romanigodi.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/romanigodi.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}